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Section: 25-B3303

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INVESTIGATION AND CONTROL RELEASE OF FOOD EMPLOYEE FROM RESTRICTION OR EXCLUSION

Title : 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES

Sub Title : 25-B FOOD PROCESSING OPERATIONS CODE

Chapter : 25-B33 PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES

Most recent version of the final adopted rule codified in the D.C. Municipal Regulations (DCMR)

Effective Date : 1/1/1900 12:00:00 AM

Authority :

Source : Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

Editor's Note :

Rulemaking notices were published in the D.C. Register(DCR) and Adopted Rules were codified into the D.C. Municipal Regulations (DCMR)

	Notice ID	Register Category	Heading	Notice/ Adopted Section	Register Issue/ Effective Date
	R0024542	Adopted Rule	INVESTIGATION AND CONTROL RELEASE OF FOOD EMPLOYEE FROM RESTRICTION OR EXCLUSION	View Text	Effective: 1/1/1900

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