Chapter: 25-F2
SUPERVISION AND TRAINING 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-F TANNING FACILITY REGULATIONS


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Section Number Section Heading Latest Version Effective Date
25-F200 LICENSEE RESPONSIBILITIES - MANAGER AND OPERATOR, CERTIFICATION AND DISTRICT-ISSUED ID REQUIREMENTS, BASIC KNOWLEDGE, ASSIGNMENT, AND POSTING* View text 3/15/2013
25-F201 LICENSEES' RESPONSIBILITIES - SAFETY REQUIREMENTS AND TANNING PROCEDURES AND TEMPERATURE* View text 3/15/2013