Chapter: 25-E2
SUPERVISION AND TRAINING, OPERATING PROCEDURES, AND RECORDKEEPING REQUIREMENTS  (Rename History)

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-E BARBERING, COSMETOLOGY, AND PERSONAL GROOMING FACILITY REGULATIONS


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Section Number Section Heading Latest Version Effective Date
25-E200 LICENSEES’ RESPONSIBILITIES - QUALIFICATIONS AND TRAINING View text 12/10/2021
25-E201 PREVENTING CONTAMINATION FROM PERSONNEL View text 12/10/2021
25-E202 PREVENTING CONTAMINATION - SINGLE-USE, MULTI-USE, AND DISPOSABLE ITEMS View text 12/10/2021
25-E203 PREVENTING CONTAMINATION - REUSABLE INSTRUMENTS, EQUIPMENT, ENVIRONMENTAL SURFACES, AND DISINFECTING PROCEDURES View text 12/10/2021
25-E204 PREVENTING CONTAMINATION - WASTE HANDLING AND DISPOSAL View text 12/10/2021
25-E205 PREVENTING CONTAMINATION - INFECTION PREVENTION AND EXPOSURE CONTROL PLAN View text 12/10/2021
25-E206 PREVENTING CONTAMINATION - SOILED LINENS, SEPARATION, AND CLEANING View text 12/10/2021
25-E207 PREVENTING CONTAMINATION - REUSABLE INSTRUMENTS AND STERILIZATION PROCEDURES View text 12/10/2021
25-E208 MAINTENANCE RECORDS - DRY HEAT STERILIZERS View text 12/10/2021
25-E209 MAINTENANCE RECORDS - STERILIZERS View text 12/10/2021
25-E210 RECORDS OF ACQUISITIONS - DISPOSABLES, SINGLE-USE, PRE- STERILIZED INSTRUMENTS, AND RECORD RETENTION View text 12/10/2021
25-E211 RECORDKEEPING REQUIREMENTS - CONFIDENTIAL, PERSONNEL FILES View text 12/10/2021
25-E212 RECORDKEEPING REQUIREMENTS - REPORTS OF INFECTION OR ALLERGIC REACTIONS, STANDARD OPERATING PROCEDURES (SOPs), EMERGENCY CONTACTS, AND RECORD RETENTION View text 12/10/2021