Chapter: 25-A22
PROTECTION OF CLEAN EQUIPMENT, UTENSILS, AND LINENS 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-A FOOD AND FOOD OPERATIONS


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Section Number Section Heading Latest Version Effective Date
25-A2200 DRYING - EQUIPMENT AND UTENSILS, AIR-DRYING REQUIRED View text 11/30/2012
25-A2201 DRYING - WIPING CLOTHS, AIR-DRYING LOCATIONS View text 11/30/2012
25-A2202 LUBRICATING AND REASSEMBLING - FOOD-CONTACT SURFACES, AND EQUIPMENT View text 11/30/2012
25-A2203 STORING - EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES View text 11/30/2012
25-A2204 STORING - PROHIBITIONS View text 11/30/2012
25-A2205 PREVENTING CONTAMINATION - KITCHENWARE AND TABLEWARE View text 11/30/2012
25-A2206 PREVENTING CONTAMINATION - SOILED AND CLEAN TABLEWARE View text 11/30/2012
25-A2207 PREVENTING CONTAMINATION - PRESET TABLEWARE View text 11/30/2012
25-A2208 PREVENTING CONTAMINATION - RINSING EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING View text 11/30/2012