FOOD PROCESSING OPERATIONS CODE
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Total Records: 40
Chapter NumberChapter Heading
25-B1 TITLE, INTENT, SCOPE
25-B2 SUPERVISION AND TRAINING
25-B3 EMPLOYEE HEALTH
25-B4 PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES
25-B5 COMPLIANCE WITH FEDERAL LAWS
25-B6 FOOD REQUIREMENTS
25-B7 UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY
25-B8 PACKAGING FOOD AND FOOD PACKAGING MATERIALS
25-B9 FOOD MANUFACTURING OPERATIONS; STORAGE; TRANSPORTATION
25-B10 FOOD LABELING
25-B11 RECALL PROCEDURES
25-B12 DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND
FOOD-PACKAGING MATERIALS
25-B13 WATER
25-B14 PLUMBING SYSTEM
25-B15 SEWAGE, OTHER LIQUID WASTE, AND RAINWATER
25-B16 RECEPTACLES AND WASTE HANDLING UNITS
25-B17 MATERIALS FOR CONSTRUCTION AND REPAIR OF PHYSICAL FACILITIES
25-B18 DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES
25-B19 NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES
25-B20 MAINTENANCE OF PHYSICAL FACILITIES
25-B21 LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS
25-B22 OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS
25-B23 ADMINISTRATION AND CERTIFICATION
25-B24 TAGS, LABELING & RECORDICEEPING
25-B25 HACCP PLAN
25-B26 TRANSPORTATION
25-B27 SPECIFIC CRITICAL CONTROL POINTS
25-B28 REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION
25-B29 CODE APPLICABILITY
25-B30 PLAN SUBMISSIONS AND APPROVAL
25-B31 LICENSE / CERTIFICATION TO OPERATE
25-B32 INSPECTION AND CORRECTION OF VIOLATIONS
25-B33 PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES
25-B34 NOTICES
25-B35 REMEDIES
25-B36 PROHIBITED CONDUCT AND PRACTICES
25-B37 HEARING ADMINISTRATION
25-B38 JUDICIAL REVIEW
25-B39 SCHEDULE OF FEES & SERVICES
25-B99 DEFINITIONS