FOOD AND FOOD OPERATIONS
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Total Records: 50
Chapter NumberChapter Heading
25-A1 TITLE, INTENT, AND SCOPE
25-A2 SUPERVISION AND TRAINING OF FOOD EMPLOYEES
25-A3 FOOD EMPLOYEE/APPLICANT HEALTH
25-A4 PERSONAL CLEANLINESS OF FOOD EMPLOYEES
25-A5 HYGIENIC PRACTICES OF FOOD EMPLOYEES
25-A6 CHARACTERISTICS OF FOOD
25-A7 SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS FOR FOOD
25-A8 PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING
25-A9 DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN
25-A10 LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
25-A11 FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING
25-A12 CONTAMINATED OR ADULTERATED FOOD
25-A13 SPECIAL REQUIREMENTS FOR FOODS FOR HIGHLY SUSCEPTIBLE POPULATIONS
25-A14 MATERIALS USED FOR CONSTRUCTION AND REPAIR OF EQUIPMENT, UTENSILS AND LINENS
25-A15 DESIGN AND CONSTRUCTION OF EQUIPMENT, UTENSILS AND LINENS
25-A16 NUMBERS AND CAPACITIES OF EQUIPMENT, UTENSILS AND LINENS
25-A17 LOCATION AND INSTALLATION OF EQUIPMENT
25-A18 MAINTENANCE AND OPERATION OF EQUIPMENT AND UTENSILS
25-A19 CLEANING OF EQUIPMENT AND UTENSILS
25-A20 SANITIZATION OF EQUIPMENT AND UTENSILS
25-A21 LAUNDERING OF LINENS
25-A22 PROTECTION OF CLEAN EQUIPMENT, UTENSILS, AND LINENS
25-A23 WATER
25-A24 PLUMBING SYSTEM
25-A25 MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK
25-A26 SEWAGE, OTHER LIQUID WASTE, AND RAINWATER
25-A27 REFUSE, RECYCLABLES, AND RETURNABLES
25-A28 DESIGN, CONSTRUCTION, AND MATERIALS OF PHYSICAL FACILITIES
25-A29 DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES
25-A30 NUMBERS AND CAPACITIES OF PHYSICAL FACILITIES
25-A31 LOCATION AND PLACEMENT OF PHYSICAL FACILITIES
25-A32 MAINTENANCE AND OPERATION OF PHYSICAL FACILITIES
25-A33 CERTIFICATIONS, LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS
25-A34 OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS
25-A35 STOCK AND RETAIL SALE OF POISONOUS OR TOXIC MATERIALS
25-A37 MOBILE STRUCTURES & TEMPORARY STANDS
25-A38 RESIDENTIAL KITCHENS IN BED & BREAKFAST OPERATIONS
25-A39 CATERERS
25-A40 CATERED ESTABLISHMENTS
25-A41 CODE APPLICABILITY
25-A42 PLAN SUBMISSION AND APPROVAL
25-A43 LICENSE TO OPERATE
25-A44 INSPECTION AND CORRECTION OF VIOLATIONS
25-A45 PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY FOOD EMPLOYEE
25-A46 NOTICES
25-A47 REMEDIES
25-A48 HEARING ADMINISTRATION
25-A49 JUDICIAL REVIEW
25-A50 [DELETED]
25-A99 DEFINITIONS