Chapter: 25-B4
PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-B FOOD PROCESSING OPERATIONS CODE


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Section Number Section Heading Latest Version Effective Date
25-B400 HANDS AND ARMS - CLEAN CONDITION* View text 1/1/1900
25-B401 HANDS AND ARMS - CLEANING PROCEDURE* View text 1/1/1900
25-B402 HANDS AND ARMS - WHEN TO WASH* View text 1/1/1900
25-B403 HANDS AND ARMS - WHERE TO WASH View text 1/1/1900
25-B404 HANDS AND ARMS - HAND ANTISEPTICS View text 1/1/1900
25-B405 HANDS AND ARMS - FINGERNAIL MAINTENANCE View text 1/1/1900
25-B406 HANDS AND ARMS - JEWELRY PROHIBITION View text 1/1/1900
25-B407 FOOD CONTAMINATION PREVENTION- OUTER CLOTHING, CLEAN CONDITION View text 1/1/1900
25-B408 FOOD CONTAMINATION PREVENTION - EATING, DRINKING, USING TOBACCO, FOREIGN SUBSTANCES* View text 1/1/1900
25-B409 FOOD CONTAMINATION PREVENTION - DISCHARGES FROM THE EYES, NOSE, AND MOUTH* View text 1/1/1900
25-B410 FOOD CONTAMINATION PREVENTION - HAIR RESTRAINTS, EFFECTIVENESS View text 1/1/1900
25-B411 FOOD CONTAMINATION PREVENTION - ANIMALS, PROHIBITION ON HANDLING* View text 1/1/1900