Chapter: 25-B32
INSPECTION AND CORRECTION OF VIOLATIONS 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-B FOOD PROCESSING OPERATIONS CODE


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Section Number Section Heading Latest Version Effective Date
25-B3200 ACCESS - DEPARTMENT RIGHT OF ENTRY, DENIAL View text 1/1/1900
25-B3201 FREQUENCY - RISK-BASED INSPECTION SCHEDULE View text 1/1/1900
25-B3202 FREQUENCY - PERFORMANCE AND RISK-BASED FACTORS View text 1/1/1900
25-B3203 FREQUENCY - SHELLFISH-PROCESSING OPERATIONS View text 1/1/1900
25-B3204 FREQUENCY - SHELLFISH-PROCESSING OPERATIONS, PERFORMANCE BASED INSPECTION PROGRAM (PIP) View text 1/1/1900
25-B3205 REPORT OF FINDINGS - DOCUMENTING INFORMATION AND OBSERVATIONS View text 1/1/1900
25-B3206 REPORT OF FINDINGS SPECIFYING TIME FRAME FOR CORRECTIONS View text 1/1/1900
25-B3207 REPORT OF FINDINGS - ISSUING REPORT AND OBTAINING ACKNOWLEDGMENT OF RECEIPT View text 1/1/1900
25-B3208 REPORT OF FINDINGS - REFUSAL TO SIGN ACKNOWLEDGMENT View text 1/1/1900
25-B3209 DEPARTMENT RECORDS REQUIREMENTS View text 1/1/1900
25-B3210 IMMINENT HEALTH HAZARD - CEASING OPERATIONS AND EMERGENCY REPORTING View text 1/1/1900
25-B3211 IMMINENT HEALTH HAZARD - RESUMPTION OF OPERATIONS View text 1/1/1900
25-B3212 CRITICAL VIOLATION - TIME FRAME FOR CORRECTION View text 1/1/1900
25-B3213 CRITICAL VIOLATION - VERIFICATION AND DOCUMENTATION OF CORRECTION View text 1/1/1900
25-B3214 NONCRITICAL VIOLATION - TIME FRAME FOR CORRECTION View text 1/1/1900
25-B3215 REQUEST FOR REINSPECTION View text 1/1/1900