Chapter: 25-B3
EMPLOYEE HEALTH 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-B FOOD PROCESSING OPERATIONS CODE


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Section Number Section Heading Latest Version Effective Date
25-B300 DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT SYMPTOMS AND DIAGNOSIS* View text 1/1/1900
25-B301 DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF SUPERVISOR TO REPORT SPECIFIC ILLNESS OF FOOD EMPLOYEE TO THE DEPARTMENT View text 1/1/1900
25-B302 DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF SUPERVISOR TO PROHIBIT A CONDITIONAL EMPLOYEE WITH A SPECIFIC ILLNESS FROM BECOMING A FOOD EMPLOYEE View text 1/1/1900
25-B303 DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF SUPERVISOR TO EXCLUDE OR RESTRICT ILL FOOD EMPLOYEES* View text 1/1/1900
25-B304 DISEASE OR MEDICAL CONDITION RESPONSIBILITY OF FOOD EMPLOYEES TO COMPLY WITH EXCLUSIONS OR RESTRICTIONS View text 1/1/1900
25-B305 DISEASE OR MEDICAL CONDITION - CONDITIONS REQUIRING EXCLUSION OF ILL FOOD EMPLOYEES View text 1/1/1900
25-B306 DISEASE OR MEDICAL CONDITION - CONDITIONS REQUIRING RESTRICTION OF ILL FOOD EMPLOYEES View text 1/1/1900
25-B307 DISEASE OR MEDICAL CONDITION RESPONSIBILITY OF SUPERVISOR TO REMOVE, ADJUST, OR RETAIN EXCLUSIONS AND RESTRICTIONS OF ILL FOOD EMPLOYEES* View text 1/1/1900