Chapter: 25-B28
REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-B FOOD PROCESSING OPERATIONS CODE


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Section Number Section Heading Latest Version Effective Date
25-B2800 SAFETY OF WATER SUPPLY View text 1/1/1900
25-B2801 SHELLSTOCK WASHING View text 1/1/1900
25-B2802 STORAGE AND HANDLING - SHELLSTOCK AND OTHER SHELLFISH View text 1/1/1900
25-B2803 EQUIPMENT AND UTENSILS View text 1/1/1900
25-B2804 CLEANING AND SANITIZING OF EQUIPMENT, UTENSILS, CONTAINERS, FOOD CONTACT SURFACES, AND NON-FOOD CONTACT SURFACES View text 1/1/1900
25-B2805 PREVENTING CROSS CONTAMINATION THROUGH STORAGE View text 1/1/1900
25-B2806 PREVENTING CROSS CONTAMINATION FROM HANDS & SEWAGE View text 1/1/1900
25-B2807 PREVENTING CONTAMINATION BY EMPLOYEES View text 1/1/1900
25-B2808 PREVENTING CROSS CONTAMINATION FROM ADULTERANTS View text 1/1/1900
25-B2809 PREVENTING CROSS CONTAMINATION FROM ICE View text 1/1/1900
25-B2810 PROPER LABELING, STORAGE, AND USE OF TOXIC COMPOUNDS View text 1/1/1900
25-B2811 PLUMBING AND RELATED FACILITIES View text 1/1/1900
25-B2812 HANDWASHING SINKS, PLUMBING, AND VENTILATION View text 1/1/1900
25-B2813 PHYSICAL SEPARATION OF ACTIVITIES View text 1/1/1900
25-B2814 PLANT AND GROUNDS View text 1/1/1900
25-B2815 PLANT INTERIOR View text 1/1/1900
25-B2816 WASTE DISPOSAL View text 1/1/1900