Chapter: 25-B19
NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-B FOOD PROCESSING OPERATIONS CODE


Click on a table header to re-sort the results.
Click on Chapter Number to display Sections.
Use Search Field to search by Keywords

Section Number Section Heading Latest Version Effective Date
25-B1900 HANDWASHING SINKS - NUMBER, AND LOCATION View text 1/1/1900
25-B1901 HANDWASHING SINKS - USE View text 1/1/1900
25-B1902 HANDWASHING SINKS - HANDWASHING CLEANSER, AVAILABILITY View text 1/1/1900
25-B1903 HANDWASHING SINKS - HAND DRYING PROVISION View text 1/1/1900
25-B1904 HANDWASHING SINKS - HANDWASHING AIDS AND DEVICES, USE RESTRICTIONS View text 1/1/1900
25-B1905 HANDWASHING SINKS - HANDWASHING SIGNAGE View text 1/1/1900
25-B1906 HANDWASHING SINKS - DISPOSABLE TOWELS, WASTE RECEPTACLE View text 1/1/1900
25-B1907 SERVICE SINKS - NUMBERS AND CAPACITIES View text 1/1/1900
25-B1908 TOILETS AND URINALS - NUMBER, CAPACITY, CONVENIENCE AND ACCESSIBILITY* View text 1/1/1900
25-B1909 TOILETS AND URINALS - TOILET ROOMS ENCLOSED View text 1/1/1900
25-B1910 TOILETS AND URINALS TOILET TISSUE, RECEPTACLE AVAILABILITY View text 1/1/1900
25-B1911 EMPLOYEE ACCOMMODATIONS- DESIGNATED AREAS , CHANGING ROOMS, SHOWERS FACILITIES View text 1/1/1900
25-B1912 DISTRESSED MERCHANDISE - SEGREGATION AND LOCATION View text 1/1/1900