Chapter: 25-A40
CATERED ESTABLISHMENTS 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-A FOOD AND FOOD OPERATIONS


Click on a table header to re-sort the results.
Click on Chapter Number to display Sections.
Use Search Field to search by Keywords

Section Number Section Heading Latest Version Effective Date
25-A4000 CATERED ESTABLISHMENTS - CODE APPLICABILITY View text 11/30/2012
25-A4001 CATERED ESTABLISHMENTS - STORAGE OF POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) View text 11/30/2012
25-A4002 CATERED ESTABLISHMENTS - RECEIPT OF TRANSPORTED INDIVIDUALLY PORTIONED SERVINGS View text 11/30/2012
25-A4003 CATERED ESTABLISHMENTS - RECEIPT OF HOT OR COLD TRANSPORTED READY-TO-SERVE FOODS IN BULK View text 11/30/2012
25-A4004 CATERED ESTABLISHMENTS - REHEATING TRANSPORTED COLD FOODS RECEIVED IN BULK CONTAINERS View text 11/30/2012