Chapter: 25-A20
SANITIZATION OF EQUIPMENT AND UTENSILS 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-A FOOD AND FOOD OPERATIONS


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Section Number Section Heading Latest Version Effective Date
25-A2000 OBJECTIVE - FOOD-CONTACT SURFACES AND UTENSILS View text 11/30/2012
25-A2001 FREQUENCY - BEFORE USE AFTER CLEANING View text 11/30/2012
25-A2002 METHODS - HOT WATER AND CHEMICAL View text 11/30/2012