Chapter: 25-A19
CLEANING OF EQUIPMENT AND UTENSILS 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-A FOOD AND FOOD OPERATIONS


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Section Number Section Heading Latest Version Effective Date
25-A1900 OBJECTIVE - CLEANING View text 11/30/2012
25-A1901 FREQUENCY - EQUIPMENT, FOOD-CONTACT SURFACES, AND UTENSILS View text 11/30/2012
25-A1902 FREQUENCY - COOKING AND BAKING EQUIPMENT View text 11/30/2012
25-A1903 FREQUENCY - NONFOOD-CONTACT SURFACES View text 11/30/2012
25-A1904 METHODS - DRY CLEANING View text 11/30/2012
25-A1905 METHODS - PRECLEANING View text 11/30/2012
25-A1906 METHODS - LOADING OF SOILED ITEMS, WAREWASHING MACHINES View text 11/30/2012
25-A1907 METHODS - WET CLEANING View text 11/30/2012
25-A1908 METHODS - WASHING, PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT View text 11/30/2012
25-A1909 METHODS - RINSING PROCEDURES View text 11/30/2012
25-A1910 METHODS - CLEANING FOR REFILLING OF RETURNABLES View text 11/30/2012