Chapter: 25-A16
NUMBERS AND CAPACITIES OF EQUIPMENT, UTENSILS AND LINENS 

Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-A FOOD AND FOOD OPERATIONS


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Section Number Section Heading Latest Version Effective Date
25-A1600 EQUIPMENT - COOLING, HEATING, AND HOLDING CAPACITIES View text 11/30/2012
25-A1601 EQUIPMENT - MANUAL WAREWASHING, SINK COMPARTMENT REQUIREMENTS View text 11/30/2012
25-A1602 EQUIPMENT - DRAINBOARDS View text 11/30/2012
25-A1603 EQUIPMENT - VENTILATION HOOD SYSTEMS, ADEQUACY View text 11/30/2012
25-A1604 EQUIPMENT - CLOTHES WASHERS AND DRYERS View text 11/30/2012
25-A1605 UTENSILS - CONSUMER SELF-SERVICE View text 11/30/2012
25-A1606 FOOD TEMPERATURE MEASURING DEVICES View text 11/30/2012
25-A1607 TEMPERATURE MEASURING DEVICES - MANUAL WAREWASHING View text 11/30/2012
25-A1608 TESTING DEVICES - SANITIZING SOLUTIONS View text 11/30/2012