SPECIAL REQUIREMENTS FOR FOODS FOR HIGHLY SUSCEPTIBLE POPULATIONS
Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-A FOOD AND FOOD OPERATIONS
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Section Number
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Section Heading
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Latest Version
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Effective Date
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25-A1300
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ADDITIONAL SAFEGUARDS - PASTEURIZED FOODS, PROHIBITED RESERVICE, AND PROHIBITED FOODS
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View text
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11/30/2012
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