LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
Title: 25 FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
SubTitle: 25-A FOOD AND FOOD OPERATIONS
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Section Number
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Section Heading
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Latest Version
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Effective Date
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25-A1000
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TEMPERATURE AND TIME CONTROL - FROZEN FOOD
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11/30/2012
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25-A1001
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TEMPERATURE AND TIME CONTROL - POTENTIALLY HAZARDOUS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), SLACKING
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11/30/2012
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25-A1002
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TEMPERATURE AND TIME CONTROL - THAWING
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11/30/2012
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25-A1003
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TEMPERATURE AND TIME CONTROL - COOLING
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11/30/2012
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25-A1004
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TEMPERATURE AND TIME CONTROL - COOLING METHODS
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11/30/2012
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25-A1005
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TEMPERATURE AND TIME CONTROL - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), HOT AND COLD HOLDING
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11/30/2012
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25-A1006
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TEMPERATURE AND TIME CONTROL - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), DISPLAY
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11/30/2012
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25-A1007
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TEMPERATURE AND TIME CONTROL - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), DATE MARKING
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11/30/2012
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25-A1008
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TEMPERATURE AND TIME CONTROL - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), DISPOSITION
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11/30/2012
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25-A1009
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TIME AS A PUBLIC HEALTH CONTROL
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11/30/2012
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25-A1010
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VARIANCE REQUIREMENT
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11/30/2012
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25-A1011
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SPECIALIZED PROCESSING METHODS - REDUCED OXYGEN PACKAGING, CRITERIA
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11/30/2012
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